As the April 8 solar eclipse draws near, the Monroe County Department of Public Health is offering permit application support for businesses that will offer pop-up food and beverage service.
To comply with health and safety regulations, short-term vendors, as well as some existing food service providers, are required to have a Temporary Food Service permit.
A temporary food service establishment is defined as a fixed location where food is prepared, handled and served to the public on one day or up to 14 consecutive days. Even if there is no fee for the food, a Temporary Food Service permit is required.
A Certified Food Worker may also need to be present, depending on the type of food served.
“We anticipate numerous pop-up establishments will open to serve the large influx of visitors to our area,” Dr. Michael Mendoza, county commissioner of public health, said in a news release. “And, we expect a number of restaurants and food trucks will want to temporarily provide concessions that are not allowed under their existing permits.
“It is important to take action now so there are no last-minute surprises that might keep them from doing business.”
Applicants pay between $55 and $115 for the permit, depending on the type of concessions and number of days in operation. Home-prepared foods are not allowed and all establishments are subject to inspection by the department of public health.
Information can be found on the county website or by calling (585) 753-5064.